The past week has been a busy one here in Florida. It all began one week ago Saturday, with trips to the airport to fetch first mother and then the Beggs. We all returned to the Robert Brown’s abode on Redington Beach, and enjoyed afternoon cocktails and lunch in the Florida sunshine. Eventually, Jennifer (Begg) came calling for her parents at the Browns, and the maneuvers getting to the car, which became quite tricky for some, were indicative that a good time was had by all at afternoon cocktails. The remaining Brown contingent decided dinner might be in order, so we headed down Gulf Blvd. to Shells seafood restaurant.
Comfortably ensconced at a table in the bar, we enjoyed the basket of cheese bread which accompanies the entrees, when who should come through the front door, but the Beggs. The restaurant management foolishly seated them at an adjacent table which resulted in lots of noise and some wandering back and forth between the two tables. The Begg table graciously sent over a bottle of wine to the Brown table, and it was a J Lohr no less, which is my regular cabernet at my regular hangout, O Bistro.
Sunday saw further arrivals, Randy, Trudy and Wayne. The Browns and Beggs reconvened again on Tuesday at the Salt Rock Cafe for another fine meal in the sunshine and to celebrate the birthdays of Trudy and Margaret. We all studied our menus carefully:
And comfortably fed, the women convertibled back to the gulfront digs of the Beggs for post dinner cocktails:
The next night my friends from Michigan, Tom and Jane Rodgers, visited my home for cocktails, along with Glen Wirtanen, and we all continued on to Beak’s Old Florida for dinner and, well, more cocktails. It was such a nice visit, we repeated the outing the next afternoon, for a late lunch at Philthy Phil’s, on St. Pete Beach. I was then conveniently located to motor up Gulf Blvd. to the Redington Beach abode of the Browns for more food and drink.
For me, the special last minute news was that Reg IV would get an Easter weekend pass from Fort Benning, and after I returned from dinner at the Browns, he arrived late Thursday night, actually early Friday morning; and I was delighted to welcome him to Florida, right after he woke me up from my strategic nap on the sofa.
The next day, the “other” Reg and I, after a trip to Clearwater to check on his BMW, recently shipped down from Michigan for some work, joined the Browns on Redington for some pool, hot tub, and beach time. The evening ended with a Lincoln load of Browns heading to O Bistro for dinner, where we worked hard on reducing the Pinellas county stock of J Lohr cabernet.
Saturday, mother returned to North Carolina and the Beggs traveled back North to cold Canada. Reg IV and I had breakfast outdoors on the water in Gulfport, at Water Witch; enjoyed an evening dinner sitting outside again at Thai-Am ,with spicy Thai food and cold Japanese beers; and also watched a couple of movies on the new DVD player IV gave me for Christmas, including seeing my former black Lincoln gliding across the screen in American Gangster.
Easter Sunday morning, which was a beautiful sunny day, IV and I returned to O Bistro for a large breakfast, then joined the Robert Browns at St. Dunstans for Easter Sunday church. After church, alas, Reg IV had to return to Ft. Benning in Georgia, and I spent the afternoon with the Browns, having a home-cooked Ham dinner. And, yes, more cocktails. In fact, I’m a little light on photos for this week. Seems like every time I was reaching for my camera, I found a wine glass in my hand instead. Don’t know how that happened.
And my never ending Florida vacation continues….